Recipe Mixes

 A crunchy garlic and herb oven-bake coating for delicious potato wedges

  GARLIC & HERB WEDGES

What Else Do You Need?

4 medium potatoes (approx. 675g (1½lb)), unpeeled

2 tbs olive oil

Easy to prepare in 5 mins cook in 45 mins

1. Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.

2. Cut the dry potatoes into wedges, place into a bowl and coat with the oil. Sprinkle over the sachet contents and toss until coated.

3. Spread the potatoes onto the pre-heated baking tray and cook for 45 minutes or until crispy and cooked through, turning once half-way through. Great served with salsa.

Serve as an accompaniment at barbecues or as a snack with salsa and mayonnaise for dipping.

Serves 4

Breadcrumbs (contains Wheat), Dried Onion, Lo Salt (Potassium Chloride, Sodium Chloride), Dried Garlic (11%), Flavourings (contains Barley, Mustard), Vegetable Oil, Parsley, Black Pepper, Celery Seed, Paprika, Oregano, Lactose, Wheat Fibre, Basil, Milk Protein, Garlic Oil.

SUITABLE FOR VEGETARIANS

No hydrogenated fat.

No added MSG.

This product contains Barley, Celery, Milk, Mustard, Wheat