Sauces for Fish

A creamy parsley and chive sauce mix.  Delicious with salmon, cod and smoked haddock.

1 packet Schwartz for Fish Parsley and Chive Sauce
450ml (3/4 pint) milk
25g (1oz) butter

1. Empty the packet contents into a small saucepan.

2. Blend in the milk and bring to the boil, stirring continuously.

3. Add the butter and simmer for 1-2 minutes, until the sauce has thickened.

4. Serve immediately over fish.

  INSPIRATIONAL IDEAS:

Blend Schwartz Parsley & Chive Sauce Mix with the milk in a large saucepan.  Add 350g (12oz) cod fillets.  Bring to the boil, stirring gently. Simmer for 5 minutes, until sauce has thickened.  Add 100g (4oz) cooked prawns and 125g (5oz) frozen peas or spinach.  Simmer for another 5 minutes.  Transfer to a heatproof dish and top with 450g (1lb) mashed potato and place under a pre-heated grill until golden.

Each pack serves 4.

Wheat Flour, Modified Maize Starch, Flavourings (contains Mustard, Soya, Barley), Maltodextrin, Skimmed Milk Powder, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Onion Powder, Cream Powder, Salt, Parsley, Protein Enriched Whey Powder, Chives, Stabilisers (Guar Gum, Xanthan Gum), White Pepper.

   SUITABLE FOR VEGETARIANS

This product contains Wheat, Mustard, Soya, Barley, Milk