Description
A creamy sauce mix with white wine and herbs. Ideal with chicken, fish, vegetables and pasta. Simply add milk and butter.
Usage ideas
 CREAMY WHITE WINE SAUCE WITH HERBS
1 packet Schwartz Creamy White Wine Sauce with Herbs Mix
300ml (½ pint) milk
25g (1oz) butter (optional)
1. Empty the packet contents into a small saucepan.
2. Blend in the milk and bring to the boil, stirring continuously.
3. Add the butter and simmer for 1-2 minutes, until sauce has thickened.
 
An ideal accompaniment to poached salmon or plaice fillets.
For a tasty vegetable accompaniment, stir drained, cooked leeks into the prepared sauce. Top with grated cheese and grill until golden.
Serving guide
Ingredients
Wheat Flour, Flavourings (contains Barley, Celery), Modified Maize Starch, Onion Powder, Cream Powder (6%), Salt, Sugar, Mustard Seed, Garlic Powder, Citric Acid, Stabilisers (Guar Gum, Xanthan Gum), Maltodextrin, Herbs, Protein Enriched Whey Powder, White Pepper, Colour (Beta-carotene), White Wine Extract.
NOT SUITABLE FOR VEGETARIANS
NO ADDED PRESERVATIVES
NO HYDROGENATED FAT
NO ADDED MSG
Allergen Advice
This product contains Barley, Celery, Milk, Mustard, Wheat
Nutritional Information
Values per 100g |
Energy: 330 KCal |
Protein: 8 g |
Carbohydrates: 60 g |
of which sugars: 20.3 g |
Fat: 6.5 g |
of which saturates: 4.1 g |
Fibre: 9.1 g |
Sodium: 3.2 g |
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Values per pack |
Energy: 86 KCal |
Protein: 2.1 g |
Carbohydrates: 15.6 g |
of which sugars: 5.3 g |
Fat: 1.7 g |
of which saturates: 1.1 g |
Fibre: 2.4 g |
Sodium: 0.8 g |
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