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Dill

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Foil Fresh Seal for Extra Flavour

Description

DELICIOUS WITH FISH

 

Dill belongs to the parsley family and its sweet flavour and aroma complements fish and seafood.  Use generously.


Usage ideas

 Stir into a white sauce before serving.

 Sprinkle over fish with some lemon juice before grilling.

 Stir through cooked new potatoes or carrots with a knob of butter.

 Mix with olive oil, vinegar, mustard and honey as a dressing for salmon.

 Use Dill as a refreshing alternative to parsley in omelettes, quiches and salads.


Serving guide

Use generously to taste.


Ingredients

Dill


Nutritional Information

Values per 100g

Energy: 253 KCal

Protein: 19.9 g

Carbohydrates: 42.2 g

Fat: 4.4 g


Recipes using Dill

Dill Jars

10g

£ 1.69/unit

Add to Cart

Dill Refills

10g

£ 1.62/unit

Add to Cart

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