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Our Range > Herbs and Spices > Spices > Caraway Seed
DELICIOUS WITH VEGETABLES
Caraway Seeds have a nutty, delicate anise flavour and pungent aroma with notes of orange peel. Use quite generously.
Stir fry with cabbage and bacon and a knob of butter.
Toss into carrots and other root vegetables.
Stir into goulash and other pork or beef casseroles.
For seed cake just stir 1 tbs Caraway Seed into a plain sponge cake mixture.
Use generously to taste.
Caraway Seed
Values per 100g
Energy: 448 KCal
Protein: 23.3 g
Carbohydrates: 40.9 g
Fat: 21.2 g
Seed Cake
Mild Coconut Rice
Caraway Spatchcock Poussin with Bitter Greens
Sautéed Bitter Greens with Bacon, Caraway & Pine Nuts
38g
£ 1.73/unit
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Stir fry with cabbage and bacon and a knob of butter.
