GREAT IN INDIAN AND MEXICAN DISHES
Cumin Seed has a slightly sweet, warming and aromatic flavour. Use generously.
Lightly toast or dry fry the seeds to enhance the flavour and aroma.
Sprinkle over salads, coleslaws and vegetables or add to relishes and chutneys.
Cumin is great for flavouring dishes using dried beans and pulses.
Delicious in curries and a key ingredient in chilli con carne.