Description
IDEAL IN INDIAN COOKING
Garam Masala means 'warm spice blend' and this aromatic blend, containing spices, black pepper and bay leaves, is used throughout Indian cuisine.
Usage ideas
 Stir into all curries at the end of cooking.
Sprinkle over chicken or pork dishes towards the end of cooking, to enhance the flavour.
Shake over stir fried vegetables, such as leeks, carrots and cabbage, just before serving.
Stir into fresh fruit salads and rice salads.
Add a sprinkling to rice dishes for a sweet, light spicy flavour.
Serving guide
Ingredients
Coriander Seed (49%), Allspice, Black Pepper (6%), Cumin (6%), Cardamom, Nutmeg, Turmeric, Ginger, Bay Leaves (3%), Cloves, Cinnamon, Chili Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic Powder), Cayenne Pepper.
Nutritional Information
Values per 100g |
Energy: 379 KCal |
Protein: 15.6 g |
Carbohydrates: 45.2 g |
Fat: 15.1 g |
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Recipes using Garam Masala
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30g
£ 1.68/unit
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30g
£ 1.60/unit
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