Sprinkle into apple pies, fruit crumbles and stewed fruit to give extra flavour.
Add a warm spicy note to fruit cakes and biscuits.
Season pork, gammon and Oriental stir-fries.
Add to preserves, pickles and mulled wine.
Cinnamon (40%), Coriander Seed, Caraway, Nutmeg, Ginger, Cloves.