Paprika is perfect for adding taste and colour to dishes. Brilliantly bright red in colour, as a garnish paprika will always impress your guests!
A mild powdered spice that comes from red peppers, paprika is a deep red, slightly earthy flavoured spice with a subtle, sweet and peppery taste. Belonging to a family of mild peppers, the term paprika refers both to the fruit and the spice; whilst its found in a variety of forms, it’s most commonly available as a powder.
Research into Paprika research suggests it may aid digestion.
Paprika’s perfect with dishes such as goulash, couscous and chill con carne.
Mix with oil and a little garlic powder or dried chillies for a spicy coating for potato wedges
Sprinkle on light, delicate foods like egg mayonnaise or white sauce to add colour and flavour
Add to chopped tomatoes, onions and sausages for a flavourful sausage stew
Stir into pork and chicken dishes to add depth, flavour and colour.
Use with saffron in paella for an authentic Spanish dish.
Sprinkle over baby potatoes, peppers and onions with a little olive oil before roasting.
Stir into a little lemon juice and olive oil for a salad dressing.
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