Gravy

To prepare this classic roast onion gravy just add water and bring to the boil.  Delicious served with Sausages, Chicken, Pork and Pies.

  CLASSIC ROAST ONION GRAVY

1.  Empty the packet contents into a small saucepan. 

2.  Blend in 300ml (1/2 pint) water and bring to the boil, stirring. 

3.  Simmer for 1-2 minutes until the gravy has thickened.

Add a dash of Worcestershire sauce for extra spice - great poured over bangers and mash!

Each pack serves 4.

Modified Maize Starch, Wheat Flour, Flavourings, Fried Onion (9%)(Onion, Sunflower Oil), Dried Onion (8%), Fructose, Salt, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Malt Extract (from Barley), White Pepper, Colour (Paprika Extract).

   SUITABLE FOR VEGETARIANS

NO HYDROGENATED FAT
NO ADDED PRESERVATIVES
NO ADDED MSG

This product contains Barley, Milk, Wheat