BEEF CASSEROLE
2 tbs oil
450g (1lb) stewing steak, cubed
1 large onion, chopped
2 carrots, peeled and sliced
1 packet Schwartz Beef Casserole Recipe Mix
300ml (1/2 pint) water
1. Preheat the oven to 180°C, 350°F, Gas Mark 4.
2. Heat the oil and fry the steak, onion and carrots for 3-4 minutes in a frying pan. Transfer to a casserole dish.
3. Blend the packet contents into the water and add to the casserole dish. Cover and cook for 2 hours or until the meat is tender.
4. Serve with creamy mashed potato and green vegetables.
Add a little red wine to the casserole and replace the onion with shallots.
SLOW COOKER INSTRUCTIONS
Place the cubed stewing steak, onion and carrots in the slow cooker. Blend the packet contents with the water and stir in. Cook according to your slow cooker instructions.
We cooked it on a low setting for 6 hours, but please refer to the manufacturer's instructions for best results.
SUITABLE FOR FREEZING
This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container and leave to cool. Cover and place in the freezer for up to 1 month, for best results.
Re-heating Guidlines - Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout. Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave on HIGH for 4-5 minutes, stirring half-way through, or until piping hot throughout.
Potato Starch, Wheat Flour, Salt, Paprika, Flavourings, Modified Maize Starch, Sugar, Stabiliser (Guar Gum), Parsley, Garlic Powder, Celery Seed, White Pepper, Anti-caking Agent (Silicon Dioxide).
NOT SUITABLE FOR VEGETARIANS
NO HYDROGENATED FAT
NO ADDED PRESERVATIVES
NO ARTIFICIAL COLOURS
NO ADDED MSG
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