Recipe Mixes

Create a British classic with this herb and spice sauce mix for Shepherd's Pie. The family will demand second and third helpings every time!

  SHEPHERD'S PIE

450g (1 lb) minced lamb or beef
2 small onions, sliced
2 carrots, peeled and diced
1 packet Schwartz Shepherd's Pie Recipe Mix
200ml (7fl oz) water
100g (4oz) peas
675g ( 1½ lb) mashed potatoes

1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

2. Brown the minced meat, onions and carrots in a saucepan.  Drain excess liquid.

3. Stir in the packet contents, water and peas.  Bring to the boil, stirring.  Simmer uncovered for 5 minutes.

4. Transfer to an ovenproof dish and cover with potato. Bake for 20-25 minutes.

5. Serve with steamed green vegetables.

Add chopped spring onion and grated cheese to the mashed potato before topping the mince mixture and baking.

Each pack serves 4.

Wheat Flour, Potato Starch, Wheat Bran, Sugar, Salt, Paprika, Flavouring (contains Barley), Garlic Powder, Herb (2%), White Pepper.

   SUITABLE FOR VEGETARIANS

NO HYDROGENATED FAT
NO ADDED PRESERVATIVES
NO ARTIFICIAL COLOURS
NO ADDED MSG

This product contains Wheat, Barley