Description
An Italian dish with a delicate creamy tomato sauce mix with herbs. Simply combine the tuna and pasta with the sauce and enjoy a delicious meal.
Usage ideas
 TUNA NAPOLITANA
1 packet Schwartz Tuna Napolitana Recipe Mix
450ml (¾ pint) milk
3 tbs tomato purée
25g (1oz) butter
185g tin tuna, drained and flaked
275g (10oz) pasta, cooked and drained
1. Blend the packet contents with the milk in a saucepan.
2. Add the tomato purée and butter and bring to the boil, stirring.
3. Stir the tuna into the sauce and heat through. Add the pasta and mix thoroughly before serving.
4. Serve with a tomato and red onion salad.
 
Add freshly chopped tomatoes with the tuna or replace the tuna with cooked diced chicken or cooked peeled prawns. Try topping with grated Cheddar cheese and grill until golden.
 THIS FINISHED DISH IS UNFORTUNATELY NOT SUITABLE FOR FREEZING.
Serving guide
Ingredients
Wheat Flour, Flavourings (contains Barley, Celery, Fish, Soya), Tomato Powder (12%), Fat Powder (Vegetable Fat, Lactose, Milk Protein), Salt, Modified Maize Starch, Maltodextrin, Onion Powder, Cream Powder (2%), Garlic Powder, Concentrated Lemon Juice Powder, Parsley, Shrimp Powder, Herbs, Protein Enriched Whey Powder, Black Pepper.
NOT SUITABLE FOR VEGETARIANS
NO HYDROGENATED FAT
NO ADDED PRESERVATIVES
NO ARTIFICIAL COLOURS
NO ADDED MSG
Allergen Advice
This product contains Barley, Celery, Fish, Milk, Shellfish, Soya, Wheat
Nutritional Information
Values per 100g |
Energy: 329 KCal |
Protein: 9.2 g |
Carbohydrates: 46.3 g |
of which sugars: 21 g |
Fat: 12 g |
of which saturates: 6.6 g |
Fibre: 6.9 g |
Sodium: 6 g |
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Values per pack |
Energy: 99 KCal |
Protein: 2.8 g |
Carbohydrates: 13.9 g |
of which sugars: 6.3 g |
Fat: 3.6 g |
of which saturates: 2 g |
Fibre: 2.1 g |
Sodium: 1.8 g |
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Recipes using Tuna Napolitana
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