Description
A creamy sauce mix made with crushed peppercorns for the whole family to enjoy. Ideal with steak, burgers, chicken and sausages. Simply add milk and butter.
Usage ideas
 CREAMY PEPPER SAUCE
1 packet Schwartz Creamy Pepper Sauce Mix
300ml (½ pint) milk
25g (1oz) butter (optional)
1. Empty the packet contents into a small saucepan.
2. Blend in the milk and bring to the boil, stirring continuously.
3. Add the butter and simmer for 1-2 minutes, until sauce has thickened.
 
Delicious served with steak and chips or potato wedges.
To prepare a speedy sausage dish, fry onions, mushrooms and sausages until cooked. Stir in the prepared sauce and serve with mashed or jacket potatoes.
Serving guide
Ingredients
Wheat Flour, Modified Maize Starch, Yeast Extract, Skimmed Milk Powder, Black & White Pepper (8%), Flavourings, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Onion Powder, Salt, Garlic Powder, Stabilisers (Guar Gum, Xanthan Gum), Red Bell Peppers, Cream Powder, Protein Enriched Whey Powder.
 SUITABLE FOR VEGETARIANS
NO HYDROGENATED FAT
NO ADDED PRESERVATIVES
NO ARTIFICIAL COLOURS
NO ADDED MSG
Allergen Advice
This product contains Milk, Wheat
Nutritional Information
Values per 100g |
Energy: 342 KCal |
Protein: 17.9 g |
Carbohydrates: 52 g |
of which sugars: 13.5 g |
Fat: 6.9 g |
of which saturates: 3.9 g |
Fibre: 7 g |
Sodium: 3.4 g |
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Values per pack |
Energy: 86 KCal |
Protein: 4.5 g |
Carbohydrates: 13 g |
of which sugars: 3.4 g |
Fat: 1.7 g |
of which saturates: 1 g |
Fibre: 1.8 g |
Sodium: 0.9 g |
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Recipes using Creamy Pepper Sauce
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