IDEAL WITH GAMMON AND PORK
The Allspice berry has a warm, fragrant aroma which tastes like a mixture of cinnamon, nutmeg, ginger and cloves. Use sparingly.
Mix with orange juice, brown sugar and oil, then brush onto gammon or pork steaks before grilling.
Sprinkle into beef or lamb casseroles for an extra warming flavour.
Stir into fruit salad or stewed fruit for a fuller flavour.
Use in many Caribbean dishes for an authentic taste.
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