Description
GREAT IN SOUPS AND TOMATO SAUCES
When added to salt, celery adds a robust, savoury flavour. Traditionally Celery Salt is used in the cocktail 'Bloody Mary'. Use sparingly.
Usage ideas
 Stir into soups and tomato based pasta sauces for a savoury flavour.
Add to 'Bloody Mary' cocktails.
Add a pinch to liven up cheese sauce for cauliflower cheese.
Serving guide
Ingredients
Salt, Celery Seed, Anti-caking Agent (Silicon Dioxide).
Allergen Advice
This product contains Celery
Nutritional Information
Values per 100g |
Energy: 113 KCal |
Protein: 4.9 g |
Carbohydrates: 14.8 g |
Fat: 3.8 g |
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Recipes using Celery Salt
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