Classic Sauces

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Cheddar Cheese Sauce

Description

A tasty Cheddar cheese sauce mix. Ideal with vegetables, pasta and chicken. Simply add milk and butter.

Usage ideas

CHEDDAR CHEESE SAUCE

1 packet Schwartz Cheddar Cheese Sauce Mix
300ml (½ pint) milk
25g (1oz) butter (optional)

1. Empty the packet contents into a small saucepan.

2. Blend in the milk and bring to the boil, stirring continuously.

3. Add the butter and simmer for 1-2 minutes, until the sauce has thickened.

Great served over broccoli and cauliflower.

For a delicious potato gratin, pour the prepared sauce over sliced cooked potatoes and ham, top with grated cheese and breadcrumbs and bake until golden.

Serving guide

Each pack serves 4.

Ingredients

Modified Maize Starch, Maltodextrin, Skimmed Milk Powder, Wheat Flour, Dried Yeast, Cheddar Cheese Powder (7%), Salt, Cheese Blend (Cheese Powder, Whey Powder, Yeast Extract, Maltodextrin, Flavourings, Lactic Acid, Lactose), Flavouring, Vegetable Oil, Colour (Beta-carotene).

SUITABLE FOR VEGETARIANS