A delicious gravy mix with roast chicken flavour, sage and parsley.
For OUR RECIPE you will need ..
1 sachet Schwartz Roast Chicken Gravy
300ml (½ pint) water
1. Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened.
Hints & Tips ...
Replace a little of the water with the juices from the roast chicken and add a dash of white wine for that extra special flavour.
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in water. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Wheat Flour, Modified Maize Starch, Flavouring (contains Barley), Fat Powder (Vegetable Fat, Lactose, Milk Protein), Skimmed Milk Powder, Salt, Onion Powder, Maltodextrin, Colours (Plain Caramel, Beta-carotene), Sage, Parsley, Black Pepper.
Contains: Barley, Milk, Wheat
A 53g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 53g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE
Recipes using Mix for Roast Chicken Gravy