Roast Lamb Gravy
A delicious gravy mix with roast lamb flavour and rosemary.
For OUR RECIPE you will need …
1 sachet Schwartz Roast Lamb Gravy Mix
300ml (½ pint) water
1. Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened.
Hints & Tips …
Replace a little of the water with red wine for extra flavour.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in water.
Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Flavourings (contains Barley), Wheat Flour, Modified Maize Starch, Onion Powder, Lactose Powder, Skimmed Milk Powder, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Garlic Powder, Sugar, Salt, Rosemary.
Contains: Barley, Milk, Wheat
A 53g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 53g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE
Recipes using Mix for Roast Lamb Gravy