Take care when handling as chillies can make eyes sting. Use 1 chilli per serving.
Foil Fresh seal for extra flavour
Why not try...
- flavouring oil for stir fries by frying one or two Whole Chillies for a few minutes, then removing before adding the other ingredients.
- adding to Indian, Mexican and Thai dishes for heat and flavour.
- adding to marinades for meat and prawns before barbecuing and grilling.
- using to add heat to Mexican chilli con carne and Portuguese piri piri dishes.
This product contains Chillies Whole
Recipes using Chillies Whole