Dried Bay Leaves have a delicate, warm aroma, and a less bitter note than fresh. Our bay leaves are gently dried to preserve more of the original flavour, colour and subtle aroma. Tear or crush bay leaves to release the volatile oils before adding to your cooking. Remove before serving or use whole for decoration.
Foil Fresh seal for extra flavour
Why not try...
To add a hint of subtle flavour to classic gravy, try adding a few bay leaves to the stock as you bring it to the boil. Roast dinner will never be the same again!
Store in a cool, dry place out of direct sunlight.
Recipes using Bay Leaves