Parsley Flat Leaf
Parsley is a real all-rounder, it has a distinctive
clean, earthy flavour with a light peppery note. Vibrant and delicious, it
is a multi-purpose herb that can be used for garnish and flavour.
used in cooking since the 18th century, parsley is typically used for
savoury dishes, salads, soups and sauces.Whether used fresh, in dried
form, alone or in the classic combination of fine herbs (together with
chervil, tarragon and chives), parsley is always a star performer,
imparting its characteristic flavour to hot and cold dishes alike.
was first fashionable in the Middle Ages because of its beneficial
properties; in herbalism it is used for its digestion and diuretic
Foil Fresh seal for extra flavour
Why not try...
- combining with breadcrumbs, grated cheese and garlic, and spooning into flat mushrooms. Drizzle with olive oil and bake until golden. Parsley is also delicious in fish dishes.
Recipes using Parsley Flat Leaf