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Ground White Pepper

GREAT FOR SAUCES AND SOUPS

White Pepper has a warm, pungent flavour with less aroma, but a hotter taste, than black pepper.

Peppercorns are the berries of a tropical vine. To produce white pepper the outer skin of the ripening berries is removed and the hard core is then dried in the sun.

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about Pepper White

Product Details

Ingredients

Ground White Pepper

Serving size

Use sparingly to taste

  • Size

    UPC Code

  • 34 (gram) 827066

Usage Tips

Why not try...

using at the table or in cooking.

mixing into sauces, dressings, savoury pastry, marinades and mayonnaise for a peppery taste without the unwanted black pepper flecks.

adding to poultry dishes, casseroles, stir fries, barbecues and grills.

sprinkling over grilled meat, poultry and fish, for a peppery heat.

Store in a cool, dry place out of direct sunlight.

Ground White Pepper

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