Paprika is perfect for adding taste and colour to dishes. Brilliantly bright red in colour, as a garnish paprika will always impress your guests!
A mild powdered spice that comes from red peppers, paprika is a deep red, slightly earthy flavoured spice with a subtle, sweet and peppery taste. Belonging to a family of mild peppers, the term paprika refers both to the fruit and the spice; whilst its found in a variety of forms, it’s most commonly available as a powder.
Research into Paprika suggests it may aid digestion.
To make sure you get the most out of this special vitamin-packed spice, Schwartz provide a Foil Fresh Seal on our paprika to lock in the flavour. Chicken and paprika is considered a winning combination across the world, so why not sprinkle some into curry for a sensational spicy taste and aroma?
Foil Fresh seal for extra flavour
Paprika’s perfect with dishes such as goulash, couscous and chilli con carne.
Why not try...
stirring into pork and chicken dishes to add depth of flavour and colour. Use with saffron to make Spanish paella. Mix with oil and a little garlic powder or dried chillies for a spicy coating for potato wedges. Sprinkling on light, delicate foods like egg mayonnaise or white sauce to add colour and flavour. Add to chopped tomatoes, onions and sausages for a flavourful sausage stew. Stir into a little lemon juice and olive oil for a salad dressing. Sprinkling over baby potatoes, peppers and onions with a little olive oil before roasting.
Store in a cool, dry place out of direct sunlight.
Recipes using Paprika