Ideal with Pork &
Smoked Paprika is a deep red spice made from ground sweet
pepper, that has been dried over wood fires to give a smoky
Foil Fresh seal for extra flavour
Why not try…
- Combining with a little flour and using to coat pork steaks before frying.
- Alternatively sprinkle over vegetables before roasting.
- Add to goulash for a smoky flavour.
Recipes using Paprika Smoked