Vanilla comes from the pods of an orchid flower, which are picked unripe and preserved until they are dark brown. Our vanilla pods are gently dried for up to eight weeks to help develop the buttery rich, slightly smoky flavour.
Just add to taste.
Why not try...
The subtly floral flavour adds a delicate sweetness to favourites like creamy eggnog, crumbly cookies and custard.
Store in a cool, dry place out of direct sunlight.