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BBQ Sauce

A smoky sauce with onion, smoked paprika and garlic for a tangy BBQ sauce.

Product Details

Ingredients

Golden Caster Sugar, Modified Starch, Salt, Onion Powder (6%), Smoked Paprika (5%), Molasses Powder, Garlic Powder (4%), Flavourings (contains Barley, Mustard), Malt Extract (contains Barley), Acid (Citric Acid), Anti-caking Agent (Silicon Dioxide), Smoke Flavouring, Sunflower Oil.

  • Size

    UPC Code

  • 35 (grams) 832043

Usage Tips

For OUR RECIPE you will need …
1 sachet Schwartz BBQ Sauce Mix
300ml (½ pint) cold water
2 tbs tomato ketchup


Directions …

1. Mix sachet contents with water and tomato ketchup. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.

2. Serve immediately.

Microwave (800W) …

Microwave ovens vary. The following is a guide only.

Empty sachet contents into a large microwaveable bowl or jug. Mix in water and tomato ketchup.

Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.

Hints & Tips …
Delicious poured over chicken, pork or sausages. Try adding just 150ml (¼ pint) water to make a sticky BBQ glaze for pork ribs.

Store in a cool, dry place out of direct sunlight.

A 302g serving made according to OUR RECIPE contains

Energy
143kJ
34kcal
2%
Fat
0.1g
<1%
Saturates
Trace
<1%
Sugars
4.8g
5%
Salt
0.96g
16%

of an adult's Reference Intake**

Typical Values Per 100g
(as sold)
Per 89g serving
(1/4 of OUR RECIPE)*
Reference Intake**
Calories KJ: 1353kJ/323kcal 143kJ/34kcal 2000kcal
Fat: 1.3g 0.1g 70g
Saturates: 0.2g Trace 20g
Salt: 9.04g 0.96g 6g
Carbohydrate: 74.6g 7.9g 230g
Protein: 2.1g 0.3g 45g
Sugars: 37.3g 4.8g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

Ratings & Reviews: 0

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