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Lemon Butter Sauce

A creamy lemon & butter sauce mix, ideal for fish.

Product Details

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Flavourings (contains Barley, Wheat), Skimmed Milk Powder, Tapioca Starch, Cream Powder (6%)(from Milk), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Salt, Acid (Citric Acid), Egg Powder, Onion Powder, Protein Enriched Whey Powder (from Milk), Butter Powder (Butter (from Milk), Maltodextrin), Stabilisers (Guar Gum, Xanthan Gum), Maltodextrin, Lemon Juice Concentrate, Colour (Carotenes), White Pepper.

No hydrogenated fat, added preservatives or MSG.

Serving size

Each pack serves 4-6

  • Size

    UPC Code

  • 38 (gram) 825327

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Lemon Butter Sauce Mix for Fish
450ml (¾ pint) semi-skimmed milk

Directions …

1. Mix sachet contents with milk.  Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened

2. Serve immediately.

Additional Usage

Microwave (800W) …

Microwave ovens vary.  The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug.  Mix in milk.  Heat on full power for 5 minutes, stirring every minute until thickened.  Stir well and ensure piping hot before serving.

Hints & Tips …

Delicious served over cod or salmon.  Delicious stirred into cooked tagliatelle and prawns.    

 

Store in cool, dry place out of direct sunlight.

A 79g serving made according to OUR RECIPE contains

Energy
247kJ
59kcal
3%
Fat
2g
3%
Saturates
1.2g
6%
Sugars
3.4g
4%
Salt
0.5g
8%

of an adult's Reference Intake**

Typical Values Per 100g
(as sold)
Per 79g serving
(1-4 of OUR RECIPE)*
Reference Intake**
Energy: 1681kJ/399kcal 247kJ/59kcal 2000kcal
Fat: 11.0g 2.0g 70g
Saturates: 6.7g 1.2g 20g
Salt: 6.50g 0.50g 6g
Carbohydrate: 64.3g 7.0g 230g
Protein: 9.7g 3.1g 45g
Sugars: 1.0g 3.4g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

Ratings & Reviews: 0

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