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White Wine & Tarragon Sauce

Product Details

Ingredients

Water, White Wine (10%), Double Cream (from Milk), Modified Starch, Butter (from Milk), Tarragon, Salt, Onion Powder, Flavourings, Stabiliser (Xanthan Gum), Concentrated Lemon Juice, Black Pepper.


Serving size

4

  • Size

    UPC Code

  • 300 (gram) 827134

Usage Tips

Directions …

1. Pour contents into a small saucepan.  Simmer for 2-3 minutes, stirring.

2. Serve immediately over fish.

Microwave (800W) …

Microwave ovens vary.  The following is a guide only.
Shake pouch gently.  Tear off top of pouch and heat on full power for 3 minutes.  Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.

Hints & Tips …

For a quick and easy cod dish, fry 125g (5oz) sliced mushrooms and 100g (4oz) sugar snap peas for 2-3 minutes, until browned.  Place 3-4 cod loins or fillets in the pan and pour over the sauce.    Cover and simmer for 8-10 minutes, or until cod is cooked through.  Great served on a bed of rice.

Store in a cool, dry place out of direct sunlight.  Once opened, use immediately.

White Wine and Tarragon Sauce

A 75g serving made according to OUR RECIPE contains

Energy
194kJ
47kcal
2%
Fat
3.2g
5%
Saturates
2.1g
11%
Sugars
0.5g
<1%
Salt
0.28g
5%

of an adult's Reference Intake**

Typical Values Per 100g
(as sold)
Per 75g serving
(1-4 of pack)*
Guideline daily amounts (Adults)
Energy: 258kJ/62kcal 194kJ/47kcal 2000kcal
Fat: 4.2g 3.2g 70g
Saturates: 2.8g 2.1g 20g
Salt: 0.37g 0.28g 6g
Carbohydrate: 5.3g 4.0g 260g
Protein: 0.5g 0.5g 50g
Sugars: 0.5g 0.5g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

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