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Authentic Spanish Chicken Tray Bake

A recipe mix with garlic, smoked paprika and lemon for an easy and delicious tray-bake.

Product Details

Ingredients

Ingredients: Maltodextrin, Dried Onion, Garlic Granules (13%), Smoked Paprika (13%), Salt, Acid (Citric Acid), Lemon Juice Concentrate, Fennel Seed, Marjoram, Thyme, Flavourings, Black Pepper, Dried Crushed Chillies.

authentic spanish chicken tray bake

  • Size

    UPC Code

  • 30 (grams) 831927

Usage Tips

For OUR RECIPE you will need…
1 sachet Schwartz Chicken Tray-bake Recipe Mix
900g (2lbs) chicken drumsticks and thighs, skin scored
1 yellow pepper, thickly sliced
1 red pepper, thickly sliced
1 green pepper, thickly sliced
200g (7oz) cherry tomatoes
1 tbs oil
2 tbs water


Directions…

1. Pre-heat oven to 190°C, 375°F, Gas Mark 5.

2. Place chicken, peppers and tomatoes into a large ovenproof tray. Drizzle with oil and the water. Sprinkle over sachet contents and toss to coat the ingredients evenly.

3. Cook for 45 minutes, or until chicken is cooked through. Turn chicken in cooking juices to coat before serving.

4. Serve with a crisp green salad.

Hints & Tips…
Why not try replacing the chicken drumsticks and thighs with skinless chicken breasts.

Store in a cool, dry place out of direct sunlight.

authentic spanish chicken tray bake

A 388g serving made according to OUR RECIPE contains

Energy
1468kJ
351kcal
18%
Fat
16.3g
23%
Saturates
3.9g
19%
Sugars
7.7g
9%
Salt
1.3g
22%

of an adult's Reference Intake**

Typical Values per 100g
(as sold)
Per 388g serving
(¼ of OUR RECIPE)
Reference Intake**
Calories KJ: 1310kJ/313kcal 1468kJ/351kcal 2000kJ
Fat: 2.8g 16.3g 70g
Saturates: 0.4g 3.9g 20g
Salt: 11.0g 1.3g 6g
Carbohydrate: 54.8g 10.7g 260g
Protein: 7.9g 38.8g 50g
Sugars: 15.0g 7.7g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

2 of your 5 a day is provided by 1 serving of this recipe

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