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Authentic Spanish Paella

A recipe mix with paprika, lemon and parsley for a delicious and vibrant Spanish-style rice dish.

Product Details

Ingredients

Dried Onion, Maltodextrin, Garlic Powder, Paprika (10%), Salt, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Flavouring, Lemon Peel Powder (5%), Acid (Citric Acid), Parsley (3%), Black and White Pepper, Turmeric, Sunflower Oil.

  • Size

    UPC Code

  • 30 (grams) 524131

Usage Tips

For OUR RECIPE you will need…
1 sachet Schwartz Paella Recipe Mix
1 red onion, diced
100g (4oz) chorizo, diced
325g (11oz) paella or risotto rice
1 litre (1¾ pints) water
1 red pepper, diced
200g (7oz) raw prawns, defrosted if frozen
100g (4oz) frozen peas


Directions…

1. Fry onion and chorizo for 4-5 minutes, or until lightly browned. Add rice and cook for a further minute, stirring.

2. Mix sachet contents with water, stir into pan with red pepper and bring to the boil. Reduce heat and simmer stirring occasionally for 20 minutes, or until water is mostly absorbed and rice is cooked.

3. Add prawns and peas, cook for a further 3-4 minutes, or until prawns are cooked through.

4. Serve immediately with a green salad.

Hints & Tips…
Why not try replacing the prawns with diced chicken breast and frying with the onion and chorizo for 6-7 minutes, or until browned. Follow remaining directions above, ensuring chicken is cooked through before serving.

Store in a cool, dry place out of direct sunlight.

A 485g serving made according to OUR RECIPE contains

Energy
1849kJ
438kcal
22%
Fat
7g
10%
Saturates
2.7g
14%
Sugars
6.3g
7%
Salt
1.51g
25%

of an adult's Reference Intake**

Typical Values Per 100g (as sold) Per 485g serving (¼ of OUR RECIPE)* Reference Intake**
Calories KJ: 1264kJ/299kcal 1849kJ/438kcal 2000kJ
Fat: 2.2g 7g 70g
Saturates: 0.6g 2.7g 20g
Salt: 12.13g 1.51g 6g
Carbohydrate: 53.7g 69g 260g
Protein: 10.4g 22.4g 50g
Sugars: 5.4g 6.3g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

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