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Chicken Chasseur

A delicious recipe mix with thyme, parsley and white wine for a rich and warming chicken chasseur.

Product Details

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings (contains Barley, Wheat), Modified Starch, Maltodextrin, Garlic Powder (3.5%), Skimmed Milk Powder, Salt, Colour (Plain Caramel), Parsley, Thyme, Sage, White Pepper, White Wine Extract (contains Sulphites).
Total content of herbs and spices = 6.3%.

No hydrogenated fat, artificial colours or MSG.

  • Size

    UPC Code

  • 40 (gram) 828263

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Chicken Chasseur Recipe Mix
1 tbs oil
1 onion, diced
4 skinless chicken breasts
175g (6oz) mushrooms, sliced
1 tbs tomato purée
300ml (½ pint) cold water

Directions …

1. Pre-heat oven to 180°C, 350°F, Gas Mark 4.

2. Heat oil and soften onion. Add chicken and brown on both sides for 2-3 minutes. Transfer to a casserole dish and add mushrooms.

3. Mix sachet contents and tomato purée with water and add to casserole dish. Cover and cook for 1 hour.

4. Serve with baked potatoes.

Hints & Tips …

Why not try adding herb dumplings about 40 minutes before the end of cooking.

Additional Usage

Microwave directions for 800W: Place oil, chicken and onion in a microwaveable dish. Cover and cook on full power for 6 minutes, stirring half way through. Blend sachet contents into water. Pour over chicken. Cook on full power uncovered for 6 minutes, stirring half way through. Stir in mushrooms and cook on full power for a further 5 minutes.

Slow Cooker directions: Place chicken, onion and mushrooms in the slow cooker. Blend the sachet mix with the water and add to the rest of the ingredients. Cook according to your slow cooker instructions.

Store in a cool, dry place out of direct sunlight.

Freezing Guidelines

This finished recipe is suitable for freezing. Transfer the cooked recipe to an airtight container, leave to cool prior to sealing. For best results use within 1 month of freezing.

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator. Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout. Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave on HIGH for 4-5 minutes, stirring half-way through, or until piping hot throughout.

A 268g serving made according to OUR RECIPE contains

Energy
855kJ
203kcal
10%
Fat
4.4g
6%
Saturates
0.7g
4%
Sugars
2.7g
3%
Salt
1.3g
22%

of an adult's Reference Intake**

Typical Values Per 100g
(as sold)
Per 268g serving
(1-4 of OUR RECIPE)*
Reference Intake**
Energy: 1382kJ/326kcal 855kJ/203kcal 2000kcal
Fat: 0.9g 4.4g 70g
Saturates: 0.2g 0.7g 20g
Salt: 11.00g 1.30g 6g
Carbohydrate: 68g 9.6g 260g
Protein: 9.8g 30.4g 50g
Sugars: 1.5g 2.7g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

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