A crunchy oven-bake recipe mix with garlic, black pepper and thyme for southern fried-style potato wedges.
For OUR RECIPE you will need …
1 sachet Schwartz Southern Fried Wedges Recipe Mix
4 medium potatoes (approx. 675g (1½lbs)), unpeeled
2 tbs olive oil
1. Pre-heat a large baking tray in the oven at 200˚C, 400˚F, Gas Mark 6.
2. Cut dry potatoes into wedges, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.
3. Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.
4. Serve as a delicious alternative to chips. Great served with mayonnaise.
Breadcrumbs (contains Wheat), Flavourings (contains Barley, Celery), Dried Onion, Dried Garlic (7%), Salt, Sugar, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Dried Glucose Syrup, Black Pepper, Sage, Thyme, Rosemary, Vegetable Oil, Colour (Paprika Extract).
Contains: Barley, Celery, Milk, Wheat
A 172g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 172g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE
Recipes using Mix for Southern Fried Wedges