A sauce mix with oregano and basil for a fantastic meatball pasta bake.
For OUR RECIPE you will need …
1 sachet Schwartz Meatball Pasta Bake Recipe Mix
500g (1lb 2oz) extra lean beef mince
1 tbs oil
1 onion, chopped
1 red pepper, chopped
150ml (¼ pint) water
400g tin chopped tomatoes
2 tbs tomato purée
200g (7oz) pasta, cooked and drained
75g (3oz) Cheddar cheese, grated
1. Pre-heat the oven to 200˚C, 400˚F, Gas Mark 6.
2. Season the beef mince with salt and pepper, then form into 16 equal sized meatballs. Heat the oil in a pan, fry the meatballs for 4-5 minutes until browned. Add the onion and pepper and fry for 3-4 minutes until softened. Mix the sachet contents with the water and add to the pan with the tomatoes, tomato purée and pasta. Bring to the boil.
3. Transfer into an ovenproof dish and top with the cheese. Cook in the oven for 25 minutes, until the cheese has turned golden brown.
4. Serve with garlic bread.
Hints & Tips …
Why not try using ready made meatballs or making your meatballs with lean pork mince as an alternative to beef, or try a combination of both. Also delicious with sausages.
Wheat Flour, Flavourings (contains Milk), Onion Powder, Salt, Sugar, Garlic Powder, Tomato Powder, Oregano (3%), Basil (2%), Cayenne Pepper, Ground Celery Seed.
Contains: Celery, Milk, Wheat
A 456g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 456g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE
2 OF YOUR 5 A DAY is provided by 1 serving of OUR RECIPE
Recipes using Meatball Pasta Bake