Cookies help us deliver our services. By using our services, you agree to our use of cookies. OK Learn more

[Skip to main content]

RegisterSign In
Search form

Shopping basket ( ITEMS)

Moroccan Lamb Casserole

Mediterranean Recipe Mixes Moroccan Lamb Casserole

£1.08/unit

35g 

Add to basket

A mildly spiced recipe mix with cinnamon, honey and apricot for a fragrant Moroccan lamb casserole.

Usage

For OUR RECIPE you will need …

1 sachet Schwartz Moroccan Lamb Casserole Recipe Mix
1 tbs olive oil
1 onion, diced
450g (1lb) lean lamb, diced
300ml (½ pint) water
200g tin chopped tomatoes
50g (2oz) dried apricots, halved
25g (1oz) sultanas

Directions …

1.   Pre-heat oven to 180ºC, 350ºF, Gas Mark 4.

2.   Heat oil, fry onion and lamb for 3-4 minutes.  Drain excess liquid.  Transfer to a casserole dish, add tomatoes, apricots and sultanas.  

3.   Mix sachet contents with water and add to casserole dish.  Stir, cover and cook for 1½-2 hours, or until meat is tender.

4.   Top with flaked almonds and serve with couscous.  

Hints & Tips …

Also delicious with boneless, skinless chicken thighs and drumsticks.  Great served with baby new potatoes.

Additional Usage

Slow Cooker directions:  Place lamb, onions, tinned tomatoes and apricots in the cooker.  Blend the sachet mix with the water and add to the rest of the ingredients and mix together. Cook to your slow cookers instructions.

Storage Instructions

Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container, leave to cool prior to sealing.  For best results use within 1 month of freezing.

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator.  Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout.  Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 7½ minutes, stirring half-way through, or until piping hot throughout.

Ingredients

Sugar, Modified Maize Starch, Cumin, Ground Cinnamon (Cassia)(8%), Salt, Garlic Powder, Onion Powder, Flavourings (contains Barley), Honey Powder (3%)(contains Wheat), Ground Coriander, Paprika, Coriander Leaf, Ginger, Malt Extract, Maltodextrin, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Apricot, Vegetable Oil, Anti-caking Agent (Silicon Dioxide).

Suitable for vegetarians

Allergen Advice

Contains:  Barley, Wheat

Nutritional Information

A 287g serving made according to OUR RECIPE contains

Calories
293
15%
Sugars
15.6g
17%
Fat
12.4g
18%
Saturates
4.5g
23%
Salt
0.75g
13%

of an adult's guideline daily amount

Typical Values Per 100g
(as sold)
Per 287g serving
(¼ of OUR RECIPE)*
Guideline daily amounts (Adults)
Energy: 1443kJ/342kcal 1229kJ/293kcal 2000kcal
Protein: 5.5g 24.9g 45g
Carbohydrates: 64.8g 18.8g 230g
of which sugars: 35.9g 15.6g 90g
Fat: 4.4g 12.4g 70g
of which saturates: 1.4g 4.5g 20g
Fibre: 10.6g 3.4g 24g
Sodium: 2.30g 0.30g 2.4g
Salt (based on Sodium): 5.75g 0.75g 6g

*Based on OUR RECIPE

1 ½ OF YOUR 5 A DAY is provided by 1 serving of OUR RECIPE

Recipes using Moroccan Lamb Casserole Recipe Mix

[Go back to the top of the page]