A rich and creamy sauce mix with
black pepper, parsely and oregano for a quick and tasty pasta dish.
For OUR RECIPE you will need ...
1 sachet Schwartz Spaghetti Carbonara Recipe Mix
200g (7oz) bacon, diced
175g (6oz) mushrooms, sliced
450ml (¾ pint) semi-skimmed milk
275g (10oz) spaghetti, cooked and drained
1. Fry the bacon in a frying pan until crispy. Add the mushrooms and fry for 1-2 minutes.
2. Mix sachet contents with milk and add to pan. Bring to the boil, stirring.
3. Add spaghetti and heat through for 2 minutes.
4. Serve topped with Parmesan cheese.
Hints & Tips ...
Why not try adding chicken or courgettes, replacing the spaghetti with cooked pasta twists, topping with grated cheese and grilling until golden.
Microwave directions for 800W: Place bacon and mushrooms in a microwaveable dish and cook on full power uncovered for 4 minutes stirring half-way through. Drain excess liquid. Blend sachet mix iwth the milk and cook on full power uncovered for 10 minutes stirring half-way through. Stir in cooked pasta and cook on medium for 1 minute to heat through.
This finished recipe is not suitable for freezing.
Wheat Flour, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Modified Maize Starch, Flavourings (contains Barley, Soya), Onion Powder, Skimmed Milk Powder, Maltodextrin, Cream Powder (2%), Black Pepper (2%), Parsley, Salt, Garlic Powder, Protein Enriched Whey Powder, Oregano, Nutmeg, Bay Leaves, Colour (Beta-carotene).
Contains: Barley, Milk, Soya, Wheat
A 340g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 340g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE
Recipes using Spaghetti Carbonara Recipe Mix