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Slow Cookers Beef & Ale Stew Recipe Mix

Slow Cookers Beef Ale Stew Recipe Mix

£1.08/unit

43g 

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A savoury recipe mix with parsley and paprika for a rich and comforting slow-cooked beef and ale stew.

Usage

For OUR RECIPE you will need ...

1 sachet Schwartz Slow Cookers Beef & Ale Stew Recipe Mix
1 onion, diced
175g (6oz) Chantenay carrots
450g (1lb) lean beef, diced 
250ml brown ale
50ml (2fl oz) water
2 tbs tomato purée

 Directions

1. Place onion, carrots and beef into your slow cooker pot.

2. Mix sachet contents with brown ale, water and tomato purée, and add to slow cooker pot.  Stir through.   

3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through.  (Keep covered during cooking.  Cooking times vary between slow cooker models.)

4. Remove lid, stir through and stand for 5 minutes before serving.  

Hints & Tips ...

For a delicious serving idea, cut and bake ready made puff pastry squares and place on top of individual servings of the stew.

Ingredients

Potato Starch, Wheat Flour, Paprika (11%), Salt, Flavouring, Modified Maize Starch, Onion Powder, Garlic Powder (4%), Sugar, Stabiliser (Guar Gum), Parsley, Celery Seed, White Pepper, Anti-caking Agent (Silicon Dioxide).

Allergen Advice

Contains: Celery, Wheat

Nutritional Information

A 269g serving made according to OUR RECIPE contains

Calories
214
11%
Sugars
8.4g
9%
Fat
4.4g
6%
Saturates
1.7g
9%
Salt
1.68g
28%

of an adult's guideline daily amount

Typical Values Per 100g
(as sold)
Per 269g serving
(¼ of OUR RECIPE)*
Guideline daily amounts (Adults)
Energy: 1272kJ/301kcal 901kJ/214kcal 2000kcal
Protein: 7.2g 27.4g 45g
Carbohydrates: 58.3g 14.5g 230g
of which sugars: 5.6g 8.4g 90g
Fat: 2.5g 4.4g 70g
of which saturates: 0.4g 1.7g 20g
Fibre: 8.3g 3.2g 24g
Sodium: 5.15g 0.67g 2.4g
Salt (based on Sodium): 12.88g 1.68g 6g

*Based on OUR RECIPE

Recipes using Slow Cookers Beef & Ale Stew Recipe Mix

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