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Slow Cookers Chicken Provencal Recipe Mix

A recipe mix with garlic, rosemary, marjoram and thyme for tasty slow-cooked chicken Provenҫal.

Product Details


Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Dried Onion, Dried Garlic (14%), Salt, Flavouring (contains Barley, Wheat), Sugar, Rosemary (3%), Basil (2%), Black Pepper, Savory, Oregano, Thyme, Marjoram, Sunflower Oil.

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving size


  • Size

    UPC Code

  • 35 (gram) 830740

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Slow Cookers Chicken Provenҫal Recipe Mix
1 red pepper, cut into large chunks
1 yellow pepper, cut into large chunks
8 skinless chicken thighs or drumsticks, trimmed of fat
400g tin chopped tomatoes
1 tbs tomato purée

Directions …

1. Place peppers and chicken into your slow cooker pot.

2. Mix sachet contents with tomatoes and tomato purée, and add to slow cooker pot.  Stir through.  

3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through.  (Keep covered during cooking.  Slow Cookers vary.  Directions based on a 3.5 litre Morphy Richards model.)

4. Remove lid, stir through and stand for 5 minutes before serving.

Hints & Tips …

For an authentic twist why not try adding pitted olives and a splash of red wine, or stir in a handful of capers at the end of cooking.

Schwartz Slow Cooker Recipe Mixes - using a 3.5L slow cooker, the recipe on the back of pack works very well without the addition of water, unless specifically stated in the recipe. The ingredients required, such as a tin of tomatoes, vegetables and meat are sufficient to give you the perfect result at the end of the cooking time.

Store in a cool, dry place out of direct sunlight.

Slow Cookers Chicken Provencal Recipe Mix

A 286g serving made according to OUR RECIPE contains


of an adult's Reference Intake**

Typical Values Per 100g
(as sold)
Per 286g serving
(1-4 of OUR RECIPE)*
Reference Intake**
Energy: 1251kJ/296kcal 1132kJ/270kcal 2000kcal
Fat: 2.0g 10.0g 70g
Saturates: 0.8g 2.7g 20g
Salt: 14.50g 1.60g 6g
Carbohydrate: 55.3g 12.2g 230g
Protein: 9.3g 31.0g 45g
Sugars: 17.0g 8.8g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

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