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Bombay Potatoes

A hot and spicy recipe mix with ground coriander, cumin and chillies for delicious Bombay potatoes.

Product Details

Ingredients

Mustard Flour, Ground Coriander Seed (12%), Cumin (11%), Salt, Garlic Powder, Sugar, Ground Fenugreek, Turmeric, Ground Ginger, Yellow Mustard Seed, Dried Crushed Chillies (3%), Ground Allspice, Bay Leaves, Coriander Leaf, Paprika, Flavouring.

Total content of herbs and spices = 80.5%

No hydrogenated fat, artificial colours, added preservatives or MSG.

Bombay Potatoes

Serving size

Each pack serves 4.

  • Size

    UPC Code

  • 33 (gram) 820456

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Bombay Potatoes Recipe Mix
450g (1lb) potatoes, peeled and diced
2 tbs oil
1 onion, diced
4 tbs cold water
400g tin chopped tomatoes

Directions …

1. Par-boil potatoes in water for 10 minutes. Drain and set aside.

2. Meanwhile, heat oil and brown onion for 3-4 minutes.  Add sachet contents and cook gently for 1 minute, stirring. 

3. Add potatoes, water and tomatoes, stir thoroughly.  Cover and simmer for a further 10 minutes or until potatoes are cooked.

4. Serve with naan bread and mango chutney.

Hints & Tips …

Why not try stirring in some fresh spinach for the last 5 minutes.

Additional Usage

Microwave directions for 800W: Place onion and oil in a microwaveable dish.  Cover and cook on full power for 5 minutes.  Stir in potatoes, water, tomatoes and sachet contents.  Cover and cook on full power for 20-25 minutes or until potatoes are cooked, stirring half-way through.

 

Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container, leave to cool prior to sealing.  For best results use within 1 month of freezing.

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator.  Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout.  Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 6 minutes, stirring half-way through, or until piping hot throughout.

Bombay Potatoes

A 262g serving made according to OUR RECIPE contains

Energy
811kJ
194kcal
10%
Fat
6.9g
10%
Saturates
0.7g
4%
Sugars
6.1g
7%
Salt
1g
17%

of an adult's Reference Intake**

Typical Values Per 100g
(as sold)
Per 262g serving
(1-4 of OUR RECIPE)*
Reference Intake**
Energy: 1357kJ/326kcal 811kJ/194kcal 2000kcal
Fat: 12.1g 6.9g 70g
Saturates: 1.2g 0.7g 20g
Salt: 9.50g 1.00g 6g
Carbohydrate: 27.0g 25.1g 260g
Protein: 15.4g 5.1g 50g
Sugars: 10.0g 6.1g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

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