Cookies!
Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Garlic & Herb Wedges

A crunchy oven-bake recipe mix with garlic, parsley and oregano for delicious potato wedges.

Product Details

Ingredients

Breadcrumbs (contains Wheat), Dried Onion, Dried Garlic (12%), Salt, Flavourings (contains Barley), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Parsley, Ground Celery Seed, Paprika, Black Pepper, Oregano, Wheat Fibre, Basil, Rapeseed Oil, Garlic Oil.

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving size

Serves 4

  • Size

    UPC Code

  • 38 (gram) 822024

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Garlic & Herb Wedges Recipe Mix
4 medium potatoes (approx. 675g (1½lbs)), unpeeled
2 tbs olive oil

Directions …

1. Pre-heat a large baking tray in the oven at 200˚C, 400˚F, Gas Mark 6.

2. Cut dry potatoes into wedges, place into a bowl and coat with oil.  Sprinkle over sachet contents and toss to coat evenly.

3. Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.

4. Serve as a delicious alternative to chips.  Great served with salsa.

Store in a cool, dry place out of direct sunlight.

Garlic and Herb Wedges

A 172g serving made according to OUR RECIPE contains

Energy
856kJ
204kcal
10%
Fat
6.2g
9%
Saturates
1g
5%
Sugars
1.6g
2%
Salt
1.13g
19%

of an adult's Reference Intake**

Typical Values Per 100g
(as sold)
Per 172g serving
(1-4 of OUR RECIPE)*
Reference Intake**
Energy: 1341kJ/318kcal 856kJ/204kcal 2000kcal
Fat: 4.3g 6.2g 70g
Saturates: 2.2g 1.0g 20g
Salt: 11.50g 1.13g 6g
Carbohydrate: 55.3g 30.8g 230g
Protein: 11.0g 4.5g 45g
Sugars: 6.8g 1.6g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

Ratings & Reviews: 0

Add your comment