Creamy Parsley Sauce
This creamy sauce mix with parsley is ideal with
fish, vegetables, gammon and chicken.
For OUR RECIPE you will need …
1 sachet Schwartz Creamy Parsley Sauce Mix
300ml (½ pint) semi-skimmed milk
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Microwave (800W) ...
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips …
Delicious served with all types of fish or try pouring over gammon steaks. For a delicious vegetable accompaniment, stir cooked carrots and cauliflower into the prepared sauce.
Wheat Flour, Cream Powder (14%), Flavourings, Maltodextrin, Salt, Protein Enriched Whey Powder, Parsley (4%), Onion Powder.
Contains: Milk, Wheat
A 79g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 79g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE