A rich and creamy sauce mix with garlic and mushrooms.
For OUR RECIPE you will need …
- 1 sachet Schwartz Garlic, Mushroom & Cream Sauce Mix
- 300ml (½ pint) semi-skimmed milk
Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips …
Great served over roast or pan-fried chicken breasts. For a quick vegetable bake pour the prepared sauce over a selection of cooked mixed vegetables. Top with grated cheese and grill.
Wheat Flour, Modified Maize Starch, Flavourings (contains Barley), Cream Powder (7%), Skimmed Milk Powder, Garlic Powder (6%), Salt, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Onion Powder, Protein Enriched Whey Powder, Dried Mushrooms (2%), Stabilisers (Guar Gum, Xanthan Gum), Vegetable Oil, Black Pepper.
Contains: Barley, Milk, Wheat
A 79g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 79g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE
Recipes using Garlic, Mushroom & Cream Sauce Mix