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Garlic, Mushroom & Cream Sauce

Recipe Mix for Garlic Mushroom 38 Cream Sauce

£0.86/unit

26g 

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A rich and creamy sauce mix with garlic and mushrooms.

Usage

For OUR RECIPE you will need …

  • 1 sachet Schwartz Garlic, Mushroom & Cream Sauce Mix
  • 300ml (½ pint) semi-skimmed milk

Directions …
Mix sachet contents with milk.  Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened.

Serve immediately.

Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.

Hints & Tips …
Great served over roast or pan-fried chicken breasts. For a quick vegetable bake pour the prepared sauce over a selection of cooked mixed vegetables. Top with grated cheese and grill.

Ingredients

Wheat Flour, Modified Maize Starch, Flavourings (contains Barley), Cream Powder (7%), Skimmed Milk Powder, Garlic Powder (6%), Salt, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Onion Powder, Protein Enriched Whey Powder, Dried Mushrooms (2%), Stabilisers (Guar Gum, Xanthan Gum), Vegetable Oil, Black Pepper.

Allergen Advice

Contains: Barley, Milk, Wheat

Nutritional Information

A 79g serving made according to OUR RECIPE contains

Calories
56
3%
Sugars
3.4g
4%
Fat
1.9g
3%
Saturates
1.2g
6%
Salt
1.00g
17%

of an adult's guideline daily amount

Typical Values Per 100g
(as sold)
Per 79g serving
(¼ of OUR RECIPE)*
Guideline daily amounts (Adults)
Energy: 1511kJ/359kcal 237kJ/56kcal 2000kcal
Protein: 9.4g 3.1g 45g
Carbohydrates: 55.8g 6.6g 230g
of which sugars: 1.2g 3.4g 90g
Fat: 10.2g 1.9g 70g
of which saturates: 6.1g 1.2g 20g
Fibre: 3.2g 0.2g 24g
Sodium: 5.65g 0.40g 2.4g
Salt (based on Sodium): 14.13g 1.00g 6g

*Based on OUR RECIPE

Recipes using Garlic, Mushroom & Cream Sauce Mix

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