INGREDIENTS: Water, Sugar, Spirit Vinegar, Plum Jam (Plums, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Tomato Paste (5%), Apple Purée (Apples, Sugar, Maize Starch, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid)), Glucose Syrup, Dried Onion (2.5%), Garlic Powder (2%), Salt, Modified Starch, Colour (Ammonia Caramel)(contains Sulphites), Flavouring, Acid (Citric Acid), Black Pepper, Ground Mustard Seed.
NO ADDED MSG
You will need…
1 sachet Schwartz Grill Mates Classic BBQ Glaze
450g (1lb) steak, chicken or pork
1. Pour BBQ Glaze into a small bowl and set aside.
2. Brush meat with a little oil, then cook on the grill or BBQ. Brush liberally with the glaze for the final 2-3 minutes of cooking, ensure piping hot and cooked through before serving.
3. Serve immediately and discard any leftover glaze.
Hints and Tips:
Coat 450g (1lb) boneless, skinless chicken breasts in the glaze before cooking in the oven at 200°C, 400°F, Gas Mark 6 for 20-25 minutes, or until cooked through.
Store in a cool, dry place out of direct sunlight.
A 100g serving made according to OUR RECIPE contains
of an adult's Reference Intake**
|Typical Values||Per 100g |
|Per 100g pack |
(1-4 of OUR RECIPE)*
*Based on OUR RECIPE
**Reference Intake of an average adult(8400kJ/2000kcal)