Red Bell Peppers, Dried Onion (17%), Black Pepper (15%), Ground Coriander, Garlic Powder (12%), Brown Mustard Seed (9%), Sugar, Bay Leaves, Celery Seed, Ginger, Sunflower Oil, Dried Jalapeno Chillies.
2 tsp = 2 servings
Why not try...
sprinkling over both sides of steak, patting well and leaving for a few minutes before cooking to taste. Also great sprinkled into beef casseroles or into beef mince to make burgers or meatballs.
2 tsp = 2 servings.
Shake well before use.
Store in a cool, dry place out of direct sunlight.
A 302g serving made according to OUR RECIPE contains
of an adult's Reference Intake**
(Amount per serving)