Black Pepper (24%), Dried Onion, Salt, Ground Coriander (10%), Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Yellow Mustard Seed (8%), Red Bell Peppers, Mustard Flour, Dried Garlic, Ginger, Bay Leaves, Sunflower Oil, Dried Jalapeno Chillies, Anti-caking Agent (Silicon Dioxide).
2 tsp = 2 servings
Why not try...
simply sprinkling over both sides of steak, patting well before resting for 2 minutes, then cooking according to taste. Also great added to beef mince to make homemade burgers.
2 tsp = 2 servings.
Shake well before use.
Store in a cool, dry place out of direct sunlight.
A 302g serving made according to OUR RECIPE contains
of an adult's Reference Intake**
(Amount per serving)