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Recipes > Apple & Raspberry Brulée

Apple & Raspberry Brulée

Serves 4-6

EASY

Prep 15 mins + chilling 30 mins

Cook 15 mins

Apple and Raspberry Brulee Recipe

675g (1 ½lbs) cooking apples, peeled, cored and sliced
2-3 tbs caster sugar
¾ tsp Schwartz Cinnamon Ground
225g (8oz) raspberries
300ml (½ pint) whipping cream
300ml (½ pint) full fat fromage frais
4 tbs demerara sugar

A delicious combination of apples and raspberries, delicately flavoured with Cinnamon and topped with whipped cream and fromage frais before being sprinkled with sugar and grilled for a sweet crunchy topping.

STEP 1

Place the apples, sugar and ½ tsp Cinnamon in a large pan with 2-3 tsp water. Cook until soft. Fold in the raspberries and leave to cool.

STEP 2

Place the fruit in a large ovenproof dish or individual ramekin dishes. Whip the cream, gently fold in the fromage frais and spoon this mixture over the apple. Chill well, preferably overnight.

STEP 3

Mix the demerara sugar with the remaining Cinnamon and sprinkle evenly over the cream's surface. Place the dessert under a hot grill until brown and bubbly. Allow to cool before serving.