Schwartz Recipe Detail - Barbecued Corn on the Cob

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Barbecued Corn on the Cob

Serves 4

EASY

Cook 30 mins

Barbecued corn on the cob recipe

4 corn on the cob
1 tbs oil
4 tsp Schwartz Grill & Sizzle Special Blend Classic Barbecue
25g (1oz) butter
serve with some barbecued chicken drumsticks

Barbecued Corn on the Cob

STEP 1

Brush each cob with a little oil and place on a large square of tin foil. Sprinkle 1 tsp of Classic Barbecue Special Blend onto each cob, dot with some small knobs of butter and wrap up the foil.

STEP 2

Place on the barbecue for 20 minutes, turning occasionally. Remove the foil and continue cooking for 10 minutes for a wonderful char-grilled effect. Serve with some barbecued chicken drumsticks.