50g
(2oz)
butter
8 slices of white bread, crusts removed
100g
(4oz)
sultanas
450ml
(3/4 pint)
milk or 300 ml (1/2 pint) milk and 150 ml (1/4 pint) single cream
40g
(1 1/2oz)
soft brown sugar
Grated rind of 1 orange
2 tsp
Schwartz Mixed Spice
3 medium eggs, beaten
2 tbs orange marmalade, warmed
Bread & Butter Pudding
STEP 1
Pre-heat the oven to 200C, 400F, Gas Mark 6.
STEP 2
Grease a 1.2 litre (2 pint) ovenproof dish. Butter the bread and cut into triangles. Arrange layers of the bread in the dish, sprinkle the sultanas over each layer.
STEP 3
Whisk the milk, cream (if using), sugar, orange zest and Mixed Spice into the eggs. Pour over the bread and bake for 45-50 minutes or until set. 5 minutes before the end of cooking brush the top of the pudding with the marmalade glaze. Serve hot.
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