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Lamb with Spiced Redcurrant Sauce

Serves 4

INTERMEDIATE

Cook 25 mins

Lamb with Redcurrant Sauce Recipe

2 tsp Schwartz Cumin Ground
2 tsp Schwartz Coriander Ground
2 tsp Schwartz Cinnamon Ground
2 tsp Schwartz Paprika
2 tsp Schwartz Ground Black Pepper
200ml (7fl oz) red wine
50g (2oz) sugar
200g (7oz) redcurrants
8 x 100g (4oz) lamb chump chops, trimmed

Plump lamb chops served with a fruity sauce flavoured with spicy cumin, coriander and paprika.

STEP 1

Mix the spices together and place half the mixture in a saucepan with the wine and sugar. Rinse the redcurrants, reserving a few sprigs for garnish, and add the rest to the saucepan. Bring the mixture to the boil and simmer for 15 minutes.

STEP 2

Rub the reserved spices over the lamb chump chops, season well with salt and grill them for 6 minutes, turning once. Serve the lamb with French beans, buttered new potatoes, tossed with chives, and the reserved redcurrants.

STEP 3

Pour over the redcurrent sauce or serve separately.