Schwartz Recipe Detail - Peppered Steak

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Peppered Steak

Serves 4

EASY

Cook 20 mins

Peppered Steak Recipe

4 x 225g (8oz) rump steaks
2 tsp Schwartz Mixed Peppercorns with Spice Mill
225g (8oz) button mushrooms, halved
225g (8oz) creme fraiche
1 tsp Schwartz Parsley Flat Leaf
Schwartz Chives

Add some heat and a touch of spice to a classic barbecued steak and serve with mushrooms in a creamy sauce.

STEP 1

Place the steaks on a chopping board and liberally scatter with the ground pepper. Pat well into the steaks and leave for 2 minutes.

STEP 2

Cook the steaks over a bbq or in a frying pan, for 3 minutes on each side. Remove the steaks and keep hot.

STEP 3

Fry the mushrooms in a pan for 2 minutes. Stir in the creme fraiche and parsley and allow the sauce to bubble. Serve with a side salad, grilled tomatoes and jacket potato filled with butter and topped with chives.